Ingredients:
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1 pre-made pie crust (or homemade if preferred)
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2 medium sweet potatoes, peeled and cubed
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1/4 cup fresh ginger, finely grated
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1/2 cup brown sugar
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1/2 cup heavy cream
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2 large eggs
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1 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/4 tsp ground cloves
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1/4 tsp salt
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1 tsp vanilla extract
Instructions:
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Preheat Your Oven: Set your oven to 375°F (190°C).
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Prepare the Sweet Potatoes: Boil the cubed sweet potatoes in a pot of water until tender, about 15 minutes. Drain and mash until smooth. Let them cool slightly.
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In a large mixing bowl, combine the mashed sweet potatoes, grated ginger, brown sugar, heavy cream, eggs, cinnamon, nutmeg, cloves, salt, and vanilla extract. Mix until everything is well blended and smooth.
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Roll out your pie crust and fit it into a tart pan. Pour the sweet potato mixture into the crust, spreading it out evenly.
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Place the tart in the oven and bake for 40-45 minutes until the filling is set and the crust is golden brown.
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Let the tart cool on a wire rack before slicing. Serve at room temperature or chilled, optionally with a dollop of whipped cream or a sprinkle of powdered sugar.
More Sweet Potato Goodness
Sweet Potato And Ginger Tart
Ingredients
- 1 pre-made pie crust (or homemade if preferred)
- 2 medium sweet potatoes, peeled and cubed
- 1/4 cup fresh ginger, finely grated
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C).
- Prepare the Sweet Potatoes: Boil the cubed sweet potatoes in a pot of water until tender, about 15 minutes. Drain and mash until smooth. Let them cool slightly.
- In a large mixing bowl, combine the mashed sweet potatoes, grated ginger, brown sugar, heavy cream, eggs, cinnamon, nutmeg, cloves, salt, and vanilla extract. Mix until everything is well blended and smooth.
- Roll out your pie crust and fit it into a tart pan. Pour the sweet potato mixture into the crust, spreading it out evenly.
- Place the tart in the oven and bake for 40-45 minutes until the filling is set and the crust is golden brown.
- Let the tart cool on a wire rack before slicing. Serve at room temperature or chilled, optionally with a dollop of whipped cream or a sprinkle of powdered sugar.
