Walnut Brownies
Satisfy your sweet tooth with our delicious walnut brownies recipe! Enjoy a perfect blend of chocolate and nuts in every bite.
Ingredients
- 1 cup (225g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 1 cup (95g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (120g) chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
- Allow the butter and sugar mixture to cool slightly, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped walnuts until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy the rich, chocolaty goodness with the added crunch of walnuts!