Time to whip up some delicious Yaki Soba with tofu, bell peppers, and mushrooms!
Here’s a tasty recipe to get you started:
Ingredients:
- 200g Yaki Soba noodles
- 1 block firm tofu, drained and cut into cubes
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Sesame seeds and sliced green onions for garnish
Instructions:
- Prepare Noodles: Cook the Yaki Soba noodles according to package instructions. Drain and set aside.
- Cook Tofu: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides. Remove tofu from the skillet and set aside.
- Stir-fry Veggies: In the same skillet, add the sliced onions and garlic. Stir-fry for 2-3 minutes until fragrant. Add the bell peppers and mushrooms, and cook until they’re tender-crisp.
- Combine Ingredients: Add the cooked noodles and tofu back into the skillet. Pour in the soy sauce, oyster sauce, and mirin. Toss everything together until well combined and heated through.
- Season and Serve: Season with salt and pepper to taste. Garnish with sesame seeds and sliced green onions.
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Yaki Soba Noodles
Craving Yaki Soba noodles? Check out our easy-to-follow recipe and tips to create this flavorful dish right in your kitchen.
Ingredients
- 200g Yaki Soba noodles
- 1 block firm tofu, drained and cut into cubes
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Sesame seeds and sliced green onions for garnish
Instructions
- Cook the Yaki Soba noodles according to package instructions. Drain and set aside.
- Cook Tofu: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides. Remove tofu from the skillet and set aside.
- Stir-fry Veggies: In the same skillet, add the sliced onions and garlic. Stir-fry for 2-3 minutes until fragrant. Add the bell peppers and mushrooms, and cook until they’re tender-crisp.
- Add the cooked noodles and tofu back into the skillet. Pour in the soy sauce, oyster sauce, and mirin. Toss everything together until well combined and heated through.
- Season with salt and pepper to taste. Garnish with sesame seeds and sliced green onions.
